Tie Fun Wan by Chef Ken Chia – Nostalgic Old School Bowls
After operating Rice&Fries for 5 years, Chef Ken Chia, 43, decided to shut the restaurant, and open Tie Fun Wan. His decision stems from the desire to set aside more time for his family as being the boss of Rice&Fries required him to put in long hours at work. Currently a father of 3, Chef Ken wants to be more family oriented and have a work-life balance. After sourcing for almost a year, he found a cosy space near Farrer Park MRT.
Tie Fun Wan
Address: 89 Rangoon Road, #01-03, Singapore 218375
Mobile: 9738 6648
Opening Hours: 11am to 11pm daily.
