Doing business in LOS
Planning into selling food like Malay and Chinese cuisine.
I can start from scratch and even with a makeshift stall like those street hawkers.
I have small capital and trying to be realistic.
Is this doable and what are the challenges ahead?
Hope can get advice from bros here.
Thank you much.
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Teerak na rak mak mak ❤️❤️❤️
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