Near famous prawn noodles at MacPherson

[WildC]

Originally Posted by bignehneh

Any happening? Can drink turtle soup to warm up then go next door to bang.

Never tried that MP. It was quite some time ago when I was last there, and was there for the prawn noodle. Maybe some other Samsters can advise you.

[SonicGear]

Is it the RDW , manage to get contact but haven’t try yet , $55/hr

[booya666]

Originally Posted by pranksterz

Always eating there! But quality seem to have dropped this year. Didn't really notice any ML at all?

the standards dropped after the owners sold off their business to their supplier during covid. Still tasty, but they are known to cut corners now.

Went once, they said not enough soup, so they added water to the broth and it was so diluted. Business is terrible now, it used to be packed throughout the day. Now they close at 10pm instead of the near 24hours operation with the founders.

[Liphair]

Originally Posted by superstiffy

bro.. can share location for the famous prawn noodle? didnt know macpherson got famous prawn noodles...

one prawn co

[Xgenre]

Originally Posted by superstiffy

Eh u all know tell me leh... good prawn mee is more harder to find than good spa...

True. Go try Zion Road Hawker Centre Prawn Mee. You won't regret it. Truly deserving of its Michelin status.

[needforboobs]

This thread become about prawn Noodle instead. Opposite there also very nice wu xiang. Best in sillypore!

[sladang]

Any recommendation for wan tan mee, kuay teow mee, bak chor mee, lor mee, mee rebus, mee siam? ..

[biostar]

Originally Posted by RockYou1

The Wu xiang also not bad.

If their 下面 smells of 五香 then got something wrong liao. Haha.

[superstiffy]

u all just give me idea leh....

we should all just share lobang abt good food that gam gam got gd spa nearby... like that they wont delete thread because we talking about food... not spa....

but looks like this famous prawn noodle gone case liao.... so many good places once let others take over then become jia lat... same like spa...

most extreme is the lor mee at amoy st hawker center... before and after is heaven and hell difference... now give me free i also dun want to eat...

[needforboobs]

Yes this prawn Noodle stall become shit after change hands. The soup base is just too thin and diluted now totally not worth my cholesterol.

[BoobsterUnited]

Originally Posted by superstiffy

u all just give me idea leh....

we should all just share lobang abt good food that gam gam got gd spa nearby... like that they wont delete thread because we talking about food... not spa....

but looks like this famous prawn noodle gone case liao.... so many good places once let others take over then become jia lat... same like spa...

most extreme is the lor mee at amoy st hawker center... before and after is heaven and hell difference... now give me free i also dun want to eat...

Prawn noodle moved to opp condo, old shop is selling BKT by the same management. RDW like not really happening, stocks looks quite matured.

One Prawn Co there, 4 viet joints all standardised price, bang bang 200

[Shiofukis]

Originally Posted by BoobsterUnited

Prawn noodle moved to opp condo, old shop is selling BKT by the same management. RDW like not really happening, stocks looks quite matured.

One Prawn Co there, 4 viet joints all standardised price, bang bang 200

$50+$150? Full service? Any tua neh neh ?

[Chess]

Originally Posted by WildC

Are we talking about Hoe Nan (South River) Prawn Mee. If so, previously it was operated by 2 sisters and the queue in the morning up to lunch time can be very long. They sold their business to current operator some years back and standard has dropped. No longer queue.

Used to order prawn noodle there, crossed the street to the coffeeshop opposite and buy Ngo Hiang and bring over.

There's one MP in the same row (next to the Turtle Soup restaurant)

i also notice that no more Q. their soup taste standard drop. Now they move to opp with aircon

[aDeCaLs]

Originally Posted by AlMinH

Standard dropped because new owners cut corners using frozen pork and prawn.

Thanks for confirming.
Was suspecting they started using pork, because they used to be closed every Monday, since no fresh pork is sold in the market.
But they open everyday now.

[AlMinH]

Originally Posted by aDeCaLs

Thanks for confirming.
Was suspecting they started using pork, because they used to be closed every Monday, since no fresh pork is sold in the market.
But they open everyday now.

Same for Bak Kut Teh stalls, good ones used to close on Monday.